I love my cousin Carly. She's one of my favorite people. She's sweet, creative, and loves to hug. That being said, there's one thing I don't like about her: the fact that she's allergic to peanuts. As much as I don't like baking with nuts as an ingredient, I LOVE peanut butter and baking with it. Except I can't choose a recipe with peanut butter when picking a recipe for family gatherings (which isn't a problem: there are plenty of peanut butter-less recipes). So when my parents decided to have friends over yesterday - no family - I jumped at the chance to bake something with peanut butter. I started in the Reese's recipe folder of my bookmarks and came across this simple chocolate cake with peanut butter frosting from Dulce Dough.
