Wednesday, March 27, 2019

Scotcheroos

When I was growing up we'd spend most of our 4th of Julys camping on Camano Island. My dad's high school friend's parents owned property there and my dad and all their friends had been camping there since they met. This is where I first remember having scotcheroos: peanut butter Rice Krispies treats topped with a melted chocolate-butterscotch chips mixture. I even copied the recipe from what the mom had written down - which ended up being unnecessary as it's pretty much from Rice Krispies itself.

I'd been craving them for a while so I decided to make them for Rowan Fae's annual St. Patrick's Day weekend road trip - except due to scheduling conflicts, we only had two shows on Sunday night. Oh well - these last a while so more for me!





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