I don't know why but I've always been a fan of blondie bars. They're definitely in my top 5 favorite desserts. I think it's the different taste that appeals to me (I do like butterscotch). So when it came time to choose a new recipe for weekend lunch dessert, I decided to make a pan of blondies. Rather than use the Betty Crocker Cooky Book recipe I usually make, I decided to look in the 50 Brownies insert that I got in an issue of Food Network Magazine. I made a fudgy brownie recipe from it and was IN LOVE (seriously, I think it was better than the box mix that even I prefer for brownies) so I figured the same would be the case for blondie bars.
Wednesday, July 14, 2021
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