Because I hadn't had pretzel rolls in a while, I decided to add that extra step (it's pretty easy really - just give the rolls a baking soda bath). So I started searching through my bread pins. One of the pins was instructions from PopSugar, a lifestyle and pop culture website. It even included a link to a recipe for challah bread on the YumSugar, PS's food section - until the link mysteriously became broken a few days after I saved the instructions. Couldn't even find the recipe by searching the website. So I quickly went through my pins until I found an easy challah bread recipe from Life as a Strawberry.
Thursday, October 13, 2022
Pretzel Challah Rolls
Last May, Rowan Fae performed at a Spring Fairy Magic Market in Tacoma. After our performance, we walked around the market for a little bit, checking out the vendors. One of the vendors was a bakery called Forest Fairy Bakery. I ended up buying a cookie and a loaf of challah bread, the latter of which I stuck in the freezer and snacked on occasionally over the summer. I'd never had it before but I'd pinned a few challah bread recipes so when I saw it at the market, I thought "Why not?" Since I ended up liking it, I decided to make some challah rolls the next time I needed to make dinner rolls.
Sunday, October 9, 2022
Pumpkin Snickerdoodles
When I do my weekly grocery shopping, I tend to be the type who goes up and down almost every aisle and department, even if I don't need what's there. One such department is Safeway's bakery. I usually head there to get my sandwich bread but on the weeks I don't need it, I still peruse the displays to see what's new. Every few months, this includes seasonal treats. For the most part, I use the excuse of "I can make that! I think I pinned a copycat recipe for that." for not buying them. Except I never really make those recipes. So last month when I saw pumpkin snickerdoodles out on display, I decided that the next time I needed to bake for me, I would find a recipe for pumpkin snickerdoodles. After combing through my pins on Pinterest, I settled on a recipe from CenterCutCook.
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