Root Beer Cookies (source)
Ingredients
- 2¼ cups all purpose flour
- ½ teaspoons salt
- ½ teaspoons baking soda
- 1 stick butter, softened (1/2 cup)
- 1 cup granulated sugar
- ⅓ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 6 tablespoons Root Beer or 1 drop Root Beer Extract
- 1 cup chocolate chips
Directions
- Preheat oven to 350 degrees F, grease cookie sheets.
- In a medium size bowl add flour, salt, baking soda and mix. (I would suggest doing it this way. I did it the way I normally do - went down the ingredients list - and almost panicked when the cookie dough wasn't gooey like many cookie doughs are. Adding the soda saved it. Very glad I had that instead of the extract)
- In a large bowl, add butter, granulated sugar, brown sugar and mix until light and fluffy. Add egg, vanilla extract and continue mixing. Add root beer and mix until everything is combined. Then add flour mixture and mix until well combined, then add chocolate chips.
- Bake for 8-10 minutes or until golden brown.
I think I might try this recipe again but use Diet Dr. Pepper (my fave) instead and see what happens.
I got texts from both Carly and her mom (Auntie Vicki) gushing over the cookies. Auntie Vicki even suggested that I do something with my baking. I told her the thought had crossed my mind occasionally but that I didn't know what I'd do or how I'd go about it.
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