Margarita Cupcakes (Betty Crocker SuperMoist Cake Mix Magic, on shelves until July 18, 2014, pg. 41)
Ingredients
Cupcakes
- 1 box Betty Crocker SuperMoist lemon cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup gold tequila or water (since I don't like alcohol and there were going to be minors/people who can't drink at this party, I obviously opted for water)
- 1 tsp grated orange peel (or extract)
- 3 eggs
- 1 box (4-serving size/3 oz.) lime-flavored gelatin
Frosting
- 2 containers Betty Crocker Whipped fluffy white frosting
- 1 teaspoon electrick green gel food coloring
Decoration
- Since I went in a different direction for decorating, I'm not gonna list the magazine's decoration ingredients.
- Instead, for the piƱata effect, I found a tub of rainbow sprinkles. I ended up not using the M&Ms in the picture as the sprinkles took up enough room.
Directions
- Heat oven to 350℉. Place paper baking cup in each of 24 regular-size muffin cups
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely.
- Use cupcake corer to remove middle of cupcakes (use spoon as an alternative), being careful not to go all the way through the cupcake. Fill with sprinkles and replace with top half of center.
- In medium bowl, mix frosting and food color until blended. Frost cupcakes.
I heard a lot of "So cute!" compliments, which is something I rarely hear (might've been festive instead of cute; can't remember). But also the usual "Delicious!" comments. My only regret is that I didn't add some sprinkles to the top of the cupcakes.
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