Saturday, June 18, 2016

King's Hawaiian Rolls

You know how some grocery store delis have meal options that include a 4-pack of King's Hawaiian rolls? Back when my brothers and I lived at home we'd occasionally get the chicken meals, complete with chicken tenders for me. Since there was 5 of us and I'm a bit of a white bread-aholic, I made sure to grab my roll ASAP and hoped that there was one left. Because those commercials aren't lying: these things are sweet and soft and delicious.



So I was delighted when I moved out and discovered that you can get these rolls in packs of 12. A sweet and soft side, even when frozen and defrosted? Yes please! Which is why when I ran out of the Butter Rolls I figured I'd make one of the many King's Hawaiian copycat recipes I've saved on Pinterest. I chose a simple one from La Petite Brioche.





Tuesday, June 7, 2016

Chocolate Chip Graham Cracker Cookies

Kevin is definitely better at the internet than I am. He finds all kinds of articles and videos on Facebook or to post to Facebook and will tag the appropriate people if necessary. Like a food page's post of a recipe for chocolate chip cookies with graham cracker cookies that he tagged me in the comment section, asking me to try it. I asked him and he said for his birthday. So I did! (Coincidentally, I had just pinned the same recipe a few hours earlier, but he didn't need to know that nor would he have cared.)





Chocolate Cheesecake

A lot can happen in 3 years. Like your cousin deciding he does like chocolate but he doesn't like cake. So when I was assigned to make Matteo and Declan's birthday "cake" for our party for them and Kevin this year, I looked for a chocolate cheesecake (it was at their request anyway). Since I'm not entirely sure who likes what flavors that aren't chocolate, I decided to keep it simple. And super chocolatey. I mean, chocolate crust, chocolate filling, chocolate topping - that's not too much chocolate, right?

But before I get to the recipe, I give you: the birthday boys!

Matteo and Declan with their cheesecake

Kevin joins the fun


Sunday, May 15, 2016

Almond Biscotti

My parents have been to Italy 3 times. My mom is just in love with the place. She even took an Italian cooking class last fall through the community center. Which is why I decided on biscotti for her Mother's Day gift. Since I've only made biscotti once (Nonni or someone got a jar of dry ingredients for biscotti back when I was in junior high so she, Auntie Vicki, and Auntie Chauch showed me how) I decided on a simple recipe. I ended up also choosing a recipe from one of the magazines I've been typing up.

For those who don't know: biscotti are twice-baked cookies. You make the dough, form it into two logs, and bake the first time. They come out like a soft cookie. Then, you cut the logs into strips and lay the strips on a cookie sheet cut side up and bake them again. The end result is a crunchy cookie. Also, if your dough looks crumbly like this:


don't worry. I think that's how it's supposed to look since I put a handful of dough in my fist and got this:

It's almost like Play-doh. Kneading it in step 3 will help bring it together too.




Simple Neapolitan Cupcakes

Over the last few months I've been working on a bit of a project while waiting on the status of a job. You see, I've become a bit of a ... collector ... of those recipe magazines you can get from the magazine rack at stores. So I decided to create a searchable database of the recipes in these magazines that I would bake since there's not always an index and I have way more magazines than I do cookbooks.

I've also been watching a lot of Food Network lately (don't ask why the sudden change - it's a bit complicated, among other reasons). Especially after I noticed that the weekday morning Cupcake Wars episodes were ones I'd never seen before. Which just made me want to make cupcakes. And since I'm not sure how to store them just for me, I decided to make them for whatever Mom wanted to do for Mother's Day. Since I've been pinning a lot of neapolitan desserts lately, I specifically wanted to make neapolitan cupcakes. I ended up finding a recipe in my new database.

I did make one change: I replaced the strawberry with raspberry for the frosting since my dad doesn't like strawberries. I know it was for Mother's Day, but that wouldn't have stopped him from complaining that he couldn't have the dessert.




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