When my aunt asked me to bake for Easter this year, I decided to do something different. So I started searching online for recipes. Specifically, Easter desserts. I noticed a few flavor trends:
- Coconut (nope, couldn't do that - only Mom and Nonni like that)
- Peanut butter (no, not that - Carly's allergic)
- Fruits, such as lemon and raspberry (just did the lemon cupcakes so might need to stay away from fruit for a while)
I also saw a lot of jelly beans, which to me screamed "Easter," so I started to focus on that. Eventually, I found an easy recipe for Jelly Bean Fudge. Just 3 ingredients. The results were ... interesting, to say the least.
