Monday, October 14, 2019

Coffee Chocolate Chip Biscotti

I feel like I've given biscotti to almost every family member who I give baked goods to as a gift. OK, so this is an exaggeration: there are still a few to check off the list. Specifically, the one person I hadn't yet made it for is the one I wanted to: Chiara. My September Girl. I felt almost obligated. So I decided that's what I would make for her for her birthday this year.

As for the flavor, I didn't want to do a fall flavor. I didn't want to repeat the ones I'd done before and wasn't sure if she liked maple. There is one other flavor that she loves: coffee. You know all those memes and mugs that say things like "I can't function until I've had at least 2 cups of coffee"? Yeah, that's Chiara.

I wasn't sure if it would be easy to find a coffee-flavored biscotti recipe. After all, it's a cookie that is often eaten with a cup of coffee. Starbucks even has individually wrapped biscotti at their cash registers. Still, I was able to find one on Food.com, a site that posts recipes submitted by readers.





Pumpkin White Chocolate Chip Cookies

Every year the Seattle Passport Agency holds a Passport Day, where the lobby is open on a Saturday for applicants who might not be able to apply for a passport during the week. It's a good opportunity for overtime (one I didn't take advantage of last year) despite being on a weekend. As I've done for previous Saturday overtimes, I decided to bake something to help us get through the somewhat long day (we clock in earlier on these days but also clock out earlier). Because it's officially fall, I decided on something with pumpkin. After a lot of searching (I had eggs to use up, so I was a bit picky this time), I finally chose a pumpkin cookie recipe from Dear Crissy.





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