Red Lobster Cheddar Bay Biscuits

I have a confession that probably won't be a surprise to those who know me: I'm a carboholic. Specifically bread. You know that healthy eating tip that says to replace the carb of your sandwich (bread, bun, etc.) with a veggie or something? Yeah, I roll my eyes at that one. I'm even interested in bread served at restaurants I will never go to. Like Red Lobster (other than Gorton's brand fish sticks, seafood doesn't appeal to me). I've heard nothing but raves over the years for their cheddar biscuits. Which basically meant I had to try them. Thank goodness for copycat recipes on the internet! (Yes, I know you can buy the mix at the store. And while I almost got it because of the ingredients, I decided to stick with making these from scratch.) I've saved a few on Pinterest so I looked at all of them and decided on one from Damn Delicious.