Chocolate Peanut Butter Cookies

I had something different planned for Kevin. However, I can't remember what it was because about a week after Thanksgiving he sent me a picture of a recipe for some chocolate-covered peanut butter "cookies" and said I should make them sometime. I figured (and got confirmation) that he wanted these to be his Christmas present. They didn't seem too hard to make: about 4 ingredients for the main "cookie" and melted chocolate for dipping. So I switched gears. It didn't take me long to make them either (well, kinda - more on that in the notes). He loved them - as did everyone else who tried them. 

Also, I found out where he got the recipe: apparently the company he works for has a family business as one of their clients (or something along those lines) and they brought these in one day as a thank you with the recipe attached.

Pinipig Cookies

For the last several years I've been wanting to make Helen a Filipino dessert (specifically a cookie) recipe for Christmas since she grew up in the Philippines. However, the rare time I searched I didn't find any that I would be confident in making. This year was a little different: Kevin and Helen got engaged in September. Which is why I decided I would for sure make a Filipino cookie for her present this year.

The search results were interesting though - cookies that were more what I think of as American (e.g. chocolate chip cookies) but were mainly from bloggers of Filipino descent/origin. A bit confusing. While there were some that sounded like Filipino cookies, I was still a bit unsure for some reason. So I decided to ask my co-worker who's Filipino (I have several co-workers who are). She gave me a recipe for Pinipig cookies by a Boston chef of Filipino heritage, posted to BostonChefs.com.