You know how some grocery store delis have meal options that include a 4-pack of King's Hawaiian rolls? Back when my brothers and I lived at home we'd occasionally get the chicken meals, complete with chicken tenders for me. Since there was 5 of us and I'm a bit of a white bread-aholic, I made sure to grab my roll ASAP and hoped that there was one left. Because those commercials aren't lying: these things are sweet and soft and delicious.
So I was delighted when I moved out and discovered that you can get these rolls in packs of 12. A sweet and soft side, even when frozen and defrosted? Yes please! Which is why when I ran out of the Butter Rolls I figured I'd make one of the many King's Hawaiian copycat recipes I've saved on Pinterest. I chose a simple one from La Petite Brioche.
