Lemon Angel Food Cake

It's been forever, I know. It' s not that I forgot; I just don't bake as much as I used to. Plus, a majority of the people who read this blog are the same ones who I bake for so that motivation to write a post is also gone. I don't know if I'm even going to announce this post on social media - especially since the recipe was for Easter and I'm writing this on Father's Day weekend 🤦 (which I admit was partially because I forgot about the blog).

As I've mentioned before, I don't like to be wasteful so I save the egg whites that are leftover from the Pepperoni Pinwheels and freeze them. Once I had 12, I held onto them to use in an angel food cake. This year, I decided to make it a lemon one since (for once) I had asked my mom for some lemons from the lemon tree outside their Arizona house. After some searching, I finally landed on a recipe from Two Cups Flour (which ended up backfiring - more in the notes).

S'mores Bars

Back in August*, our relatives the Krigbaums had the family over for a BBQ (they're the ones who gave me the popular Pepperoni Pinwheels recipe) and told us to bring a dish to share. Naturally, I decided to make a dessert. Since it was a BBQ and summer, I figured I'd search for yet another s'mores recipe to make, specifically one with mini marshmallows so I could use up leftovers from the last time I made a s'mores recipe (how old they are ended up being a good thing). After searching through my S'mores Pinterest board, I finally settled on a recipe form Glorious Eats.

*I know, I know - 6 weeks! My main excuse is that I kept forgetting to put the picture collages together. Better late than never, I guess?

Lemon-Raspberry Cake with Meringue Topping

Mother's Day was a little different this year. My parents were home from Arizona before the day instead of on it like previous years. Since Auntie Vicki and Uncle Rob weren't going to be home (Carly graduated from Gonzaga that day), Mom and Dad hosted Mother's Day with me, Nonni, Anthony, Kati, and the boys. Because I once again had 8 egg whites in the freezer, I started looking for recipes that use them when Mom asked me to make dessert. She requested no cookies so I was a bit limited. I eventually found a food tip that suggests replacing frosting with meringue, complete with measurements for a 9x13 cake. For the cake itself, I looked through my Berries/Mixed Fruit board on Pinterest for a lemon raspberry cake (a popular flavor combo in my family). I eventually found a simple recipe from Betty Crocker's website.

Chocolate Mint Oreo Cookies

For my family's Christmas presents, I made choosing a bit easy. Anthony and Kati (Oatmeal Scotchies) and Dad (peanut butter chocolate chip cookies) were essentially the same as before. I decided to make Helen the Pinipig cookies that I made a few years ago since Mom had heard her say they "taste like home" (and she's returning to the Philippines soon). Since I didn't know what non-food gifts to get Mom and Nonni, I decided to make them coconut macaroons (I had a lot of egg whites) and split the recipe between the two of them.

Kevin seems to be the one whose gift changes every year. One thing that doesn't seem to change, though, is that lately I've been more likely to choose a chocolate mint recipe (or chocolate peanut butter - both combos seem to be his favorites). Including this year: after the success of last year's Mint Chip Brookies, I decided to stick with finding a chocolate mint recipe. At first I tried to find the mint Oreo bars that I made for Father's Day in 2020 (the year I wasn't doing blog posts) but since I couldn't remember what they looked like, I wasn't successful. I eventually landed on the Chocolate Mint Oreo Cookies recipe from Two Peas and Their Pod.

Velvety Cheesecake

This year for Easter, Auntie Vicki suggested something different than usual: a plain cheesecake that could be topped with fresh berries. For my search, I decided to stick with my books and magazines since I tend to go on autopilot to the internet. I considered choosing a fruit-flavored cheesecake but eventually decided to stick to finding a plain flavor. In the end, I chose a recipe from one of the pocket magazines I once grabbed from the register display, specifically by Gooseberry Patch.

Mint Chip Brookies

It really didn't take me long to at least decide on the flavor of Kevin's Christmas present. Kevin, our cousin Stefan, and I were talking at Thanksgiving and the topic eventually landed on my baking. One thing that Kevin gushed about was the Thin Mint Gooey Cake Bars I made YEARS ago (I'm still kinda surprised he didn't talk about the bars with mint Oreos that I made a couple years ago for Father's Day, considering within a week he asked me to make him [and Helen?] a second batch that he paid me to do). So I decided to search for a mint recipe. Eventually I decided on Mint Brookies from Crazy for Crust - like when I made Kati's peanut butter brookies a couple years ago, this recipe allowed me to use a box mix for the brownie layer so I would be able to make it semi-quick during the week.

I thought they baked great until I went to cut them: the brownie layer was a bit gooey, especially in the middle. But apparently they were a hit with Kevin because he brought a bunch to Auntie Vicki and Uncle Rob's house on Christmas Day. Stefan even commented that the gooiness of the brownies made them better.

Ube Sugar Cookies

When I worked at the passport office I had a few co-workers who were either from the Philippines or of Filipino heritage. One day while in the break room a couple of those co-workers were eating a bread that had a purple swirl in it. I asked them what the purple was. They told me it was ube, a purple yam that's really sweet. Which I found out when I tried a piece of the bread: it tasted more like berries. I've been a fan ever since (although ironically, I've only had it one other time in a cupcake). I didn't bake with it for Helen at first in part because I wasn't sure where to find the ingredients. So this year I decided would be the year that I made her an ube treat for Christmas.

During my search, I discovered that there's more than one way to add ube to a recipe. After trying the bread at work, I looked for ube bread recipes and they all said that the swirl is ube halaya (a.k.a. ube jam). But while looking for cookie recipes, the ingredients were different: powdered ube and ube extract/flavoring. According to the food blogs I looked at, both ingredients can be found at Asian grocery stores - like Seafood City, which is conveniently located at Southcenter Mall but I 'd always figured was strictly a seafood store based on the name. Turns out, they have a lot more than seafood. Like powdered ube and ube flavoring:

I had already picked out a recipe from The Little Epicurean that was exactly what I wanted to make for Helen. But also a bit different as many of the "ube cookie" search results were for ube crinkles (since I love chocolate crinkles I plan on making those for myself later 😋). She loved them and could really taste the ube flavor (which I was briefly worried about after a contestant on Food Network's Christmas Cookie Challenge made ube cookies with both powder and extract and the judges couldn't taste the ube flavor. He ended up going home).

Angel Food Cake

A couple of weeks ago we got together to celebrate my grandma's birthday. I volunteered to make an angel food cake, with the intent on using the egg whites I'd accumulated over the past 6 months (mainly when making Pepperoni Pinwheels for a snack). So I started searching for a recipe that used a lot of egg whites. I ended up choosing one from Serious Eats.

Except when I told my mom what I was going to use for egg whites, she asked if I had been freezing them. I said no, they'd been in the fridge. She informed me that they probably weren't good anymore. Meaning my efforts to not waste egg whites for once had failed. We found a solution though: boxed organic egg whites (more in the notes).

Lemon Raspberry Sugar Cookie Bars

This year for Mother's Day we kept it small again: like last year, I went to Auntie Vicki and Uncle Rob's house. It was the three of us, Carly, and Nonni. This time, Uncle Rob's mom Ruth joined us as well. As always I offered to make dessert. Auntie Vicki suggested something fruity, specifically raspberry or lemon, and cookie bars. So after looking through my magazine cutouts, I started combing through Pinterest (it's actually a bit quick to go through when you're looking for something specific). I ended up finding a recipe that was both raspberry and lemon from the blog Butter with a Side of Bread.

Chocolate Peanut Butter Cookies

I had something different planned for Kevin. However, I can't remember what it was because about a week after Thanksgiving he sent me a picture of a recipe for some chocolate-covered peanut butter "cookies" and said I should make them sometime. I figured (and got confirmation) that he wanted these to be his Christmas present. They didn't seem too hard to make: about 4 ingredients for the main "cookie" and melted chocolate for dipping. So I switched gears. It didn't take me long to make them either (well, kinda - more on that in the notes). He loved them - as did everyone else who tried them. 

Also, I found out where he got the recipe: apparently the company he works for has a family business as one of their clients (or something along those lines) and they brought these in one day as a thank you with the recipe attached.

Puto Seco (Philippine Butter Cookies)

Over the summer Kevin and Helen got married. It was a much smaller celebration than originally planned (because 2020) but how can you go wrong with a backyard wedding in mid-July?

So of course for her Christmas present I wanted to make Helen something Filipino again. I did an internet search like last year and tried to not focus on just recipes from blogs by people of Filipino heritage. Which is how I landed on a recipe for butter cookies on All Recipes (a user-submitted recipe site). Helen seemed to like them (and know what they were, which was my fear - just because it's Filipino doesn't mean she's familiar with it).

Linzer Cookies

2020 was the weirdest year ever. For one thing, I had a lot more time to bake but ironically no one to bake for. You would think that would mean I wouldn't feel as stressed out when baking Christmas presents this year. But nope - I had three fewer recipes to find. Which was nice because as of Thanksgiving I was unemployed so I was able to focus on my job search. And also wash the bowls in the dishwasher instead of by hand 😆

For Nonni, I knew one flavor I didn't want to search for: coconut. Looking at my blog posts from previous years, I discovered that I'd made her a coconut-flavored present for the past THREE YEARS! Time to change things up. So I stuck with a flavor combo I've made her before: almond and raspberry. While searching magazine recipes, I came across one for linzer cookies. I've always wanted to make them so I figured why not now? I got the impression that she agreed.

Chocolate-Dipped Orange Cookies

As I stated before, Anthony likes those chocolate oranges. So I decided to use this as inspiration for his present this year. I also decided that this would be one of the recipes from my physical copies since orange and chocolate are both popular ingredients. I finally settled on one from one of the Taste of Home mini magazines that you can get at the cash register.

Grandma's Coconut Chews

For the third year in a row (apparently), I decided to stick with coconut as the main ingredient in Nonni's gift. I also, once again, tried to find something that was heart-friendly and at least looked like it would go well with a morning cup of coffee. After a search through Pinterest I finally settled on the coconut chews from Barefeet in the Kitchen (the grandma referenced is the blogger's grandma).

Pinipig Cookies

For the last several years I've been wanting to make Helen a Filipino dessert (specifically a cookie) recipe for Christmas since she grew up in the Philippines. However, the rare time I searched I didn't find any that I would be confident in making. This year was a little different: Kevin and Helen got engaged in September. Which is why I decided I would for sure make a Filipino cookie for her present this year.

The search results were interesting though - cookies that were more what I think of as American (e.g. chocolate chip cookies) but were mainly from bloggers of Filipino descent/origin. A bit confusing. While there were some that sounded like Filipino cookies, I was still a bit unsure for some reason. So I decided to ask my co-worker who's Filipino (I have several co-workers who are). She gave me a recipe for Pinipig cookies by a Boston chef of Filipino heritage, posted to BostonChefs.com.

Chocolate-Brownie Biscotti

Confession: Kevin's recipe was a backup. I didn't know what to make for Kevin at first. My indecisiveness kicked in, as always. I did, however, pick out a recipe for Helen (his fiancé[!!]) as a backup in case I couldn't find a Filipino cookie recipe. When I did find a recipe, I decided to use the other recipe as Kevin's gift. I found it in one of the grocery store magazines I used to constantly buy. This one was from Good Housekeeping and specific to the holidays.

Coconut Brookies

I almost didn't do anything for Barba John and Auntie Paldina. At one point in December I got an email from Nonni saying the three of them had decided that they wouldn't get Christmas presents for the others' grandkids. In other words, for example, I wouldn't be getting gifts from John and Paldina. Understandable. I still felt I should make them something at least this year, to kind of even things out from the past. So I searched for a chocolate coconut dessert for Barba John. I eventually settled on Coconut Brookies from Crazy for Crust.

Oatmeal Scotchies

Choosing and Christmas presents this year was a bit easier: my mom asked me to not bake her something because she was still working on the cookies I'd made her for Mother's Day. And eventually I decided that instead of the frustrating process of making candy for the 5 cousins (I have a neat tool that allows me to melt the candy in the same container that I distribute it out of - except it's hard to get it out into the molds) I would make one batch of M&M cookies and divide it up amongst them.

I still had 7 recipes to choose (8 to make - Dad's is always easy to pick). I added to the ease by choosing Lemon Coconut Squares for Auntie Paldina (I first made them for Mom for Mother's Day 2015). And at one point in the last year, Mom mentioned to me that Kati loved Oatmeal Scotchies (oatmeal butterscotch cookies). At first I was just going to find a good Oatmeal Chocolate Chip cookie recipe then substitute butterscotch chips. But I couldn't find one. However, when I looked in the Nestlé Best-Loved Recipes dessert book I have for Dad's cookie, I noticed there's actually a recipe called Oatmeal Scotchies. Did not know this. Don't think I've ever noticed it in all the times I've flipped through that book.

Sprinkles Biscotti

I'm somewhat in denial.

My little cousin is a college student. After graduating high school last spring, Carly is now a Freshman at Gonzaga. How did this happen?

I swear she was only recently that little girl who sent ME care packages (with Nonni's help) when I was away at Central. I even still have the paper fall wreath she made me.

Like it or not, it's now her turn to be away for school. So of course I had to send her a care package. Right away I knew I wanted to send her some cookies like my mom used to send me. Obviously the cookies had to have sprinkles in them. This is where my 24/7 Food Network-watching came in handy: one of the network's newer stars is a food blogger and cook named Molly Yeh and she's just as obsessed with sprinkles as Carly is. She even made Sprinkles Biscotti in an episode of her show Girl Meets Farm, something I immediately decided to eventually make for Carly (why not the birthday that followed, I'm not sure). They seem like the kind of cookie that travels well.

Coffee Chocolate Chip Biscotti

I feel like I've given biscotti to almost every family member who I give baked goods to as a gift. OK, so this is an exaggeration: there are still a few to check off the list. Specifically, the one person I hadn't yet made it for is the one I wanted to: Chiara. My September Girl. I felt almost obligated. So I decided that's what I would make for her for her birthday this year.

As for the flavor, I didn't want to do a fall flavor. I didn't want to repeat the ones I'd done before and wasn't sure if she liked maple. There is one other flavor that she loves: coffee. You know all those memes and mugs that say things like "I can't function until I've had at least 2 cups of coffee"? Yeah, that's Chiara.

I wasn't sure if it would be easy to find a coffee-flavored biscotti recipe. After all, it's a cookie that is often eaten with a cup of coffee. Starbucks even has individually wrapped biscotti at their cash registers. Still, I was able to find one on Food.com, a site that posts recipes submitted by readers.