Like for Kati's present. I also kinda wanted to make something that's been a trend for a few years - brookies (a brownie-cookie hybrid). There are a few different ways to make them. The one I chose is layered - one layer of cookie dough and one layer of brownie batter. The recipe I found on Jen's Favorite Cookies allows a box mix for the brownie layer (and honestly, why not? Box mix brownies are THE BEST of all mix choices). And they bake at the same time. Bonus - the cookie layer has peanut butter in it.
Peanut Butter Brookies (source)
Ingredients
Peanut Butter Cookie Layer
- ½ cup butter
- ½ cup sugar
- ½ cup brown sugar
- 1 cup peanut butter
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1½ cups flour
Brownie Layer
- 1 box brownie mix, with ingredients listed on the box
- (OR you can use your favorite brownie recipe for a 9x13 pan. If you have a recipe for an 8x8 or 9x9 pan, double it.)
Directions
- For cookie layer, cream butter, sugars, and peanut butter. Add egg and vanilla and mix well.
- Add salt, soda, and flour, and mix until combined.
- For brownie layer, prepare batter by mixing ingredients as described on the brownie mix box.
- In a 9x13 pan, press cookie dough into the bottom, spreading to cover the entire pan. Pour brownie batter over the top, spreading to cover the entire pan.
- Bake at 350°F for 30-40 minutes, until edges are dry and pulling away from the pan, and the center is not runny.
- Let cool, then cut into 12 large or 20 small bars.
Kati seemed to love them. I mean, can you blame her - peanut butter AND gooey brownies! What's not to love? They're one of two presents I made that I want to make for myself.
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