Twix Bar Cookies (source)
Ingredients
- 2 C plus 2 Tbsp flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 12 Tbsp unsalted butter,melted and cooled until warm
- 1 C packed brown sugar
- 1/2 C sugar
- 1 large egg plus 1 egg yolk
- 2 tsp vanilla
- 2 C coarsely chopped Twix Bars
Directions
- Preheat oven to 325 degrees F
- Chop your Twix bar into 1/4 inch chunks: Cut each bar in half lengthwise and then chop into 1/4 inch pieces width wise
- In a bowl combine flour, soda and salt. Set aside
- In your mixer blend butter and sugars together until combined
- Beat in egg, egg yolk and vanilla
- Add in dry ingredients and beat until just combined
- Fold in Twix Bar chunks
- Bake for 13-16 minutes until light golden brown and edges start to harden but center is soft. Do not over bake
- Because of the caramel in the Twix they may stick a bit to the cookie sheet so use a spatula to remove (or line your cookie sheets with parchment paper and baking mats like I did. The one with the circles on it is Pampered Chef.)
Last time I baked for work I was complimented but told to never bake again (ha! Told them that was never going to happen). Wasn't told the same thing this time but I did get lots of compliments. They were still gone by the time I went to retrieve the carrier base as I was getting ready to go home.
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