For Mother's Day this year I knew I had to do something simple. Auntie Vicki was having a brunch and my mom wanted me to make the orange pound cake I'd made her a
couple birthdays ago (the night Anthony and Kati announced their engagement). Because I would be limited on time I decided to look at what kind of cookies or bars I could make with a box mix (I have no idea who it was that first came up with the idea to doctor box mixes but I will never not thank that person. The recipes are great when I'm short on time). For the flavor I decided to make something with coconut (I can't seem to not make something for my mom with coconut. Not that she's complaining) and that was strawberry flavored. The latter I did for two reasons: 1) I love strawberries and I know she's not picky about what flavors her treats are and 2) my dad (for whatever reason) hates strawberries so even if what I picked didn't have coconut, he'd stay away from them. I eventually settled on Strawberry Coconut Cake Mix cookies from
The Frugal Girls.
(P.S. I know it's been two weeks since Mother's Day. My first excuse was that iCloud wasn't working so I couldn't get the pics on my iPad to make the collages. My second excuse is that I've been hesitant to do certain things lately. Like cut cable and switch to paid streaming services like Netflix.)
Strawberry Coconut Cake Mix Cookies (
source)
Ingredients
- 1 box Pillsbury Strawberry Moist Supreme Cake Mix {15.25 oz.}
- ½ cup Vegetable or Canola Oil
- 2 eggs
- ¾ Cup Flaked Coconut
Directions
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in Flaked Coconut.
- Chill dough in refrigerator for 1 hour.
- Drop onto ungreased non-stick cookie sheet in rounded balls.
- Bake for approx. 7 – 9 minutes, or until done. ENJOY!
Mom was so excited to get these! She even broke one into pieces to share with everyone else. They looked very soft and chewy.
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